Composition: hydrolysed fish protein (30%), potato starch, sweet potato starch, fish oil, sunflower oil, dicalcium phosphate, potassium carbonate, chicory root, brewers’ yeasts. Source of proteins: hydrolysed fish.Source of carbohydrates: potato starch, sweet potato starch.
Additives. Nutritional additives per kg: Vitamins: Vitamin A (3a672a ) – 24000 IU, Vitamin D3 (3a671) – 1320 IU, Vitamin E (3a700) – 720mg, Vitamin B1 (3a820) – 9,60mg, Vitamin B2 (3a825ii) – 60mg, Vitamin B6 (3a831) – 60mg; Vitamin B12 – 0,12mg; Niacinamide (3a315) – 168mg; Biotin (3a880) – 9,60mg; Folic acid (3a316) – 2,40mg; Calcium D-pantothenate (3a841) – 60mg; Vitamin C (3a300) – 180mg; Beta-carotene (3a160(a)) – 60mg; Choline chloride (3a890) – 2500mg. Trace elements: Zinc (zinc chelate of hydroxy analogue of methionine) (3b6.10) – 120mg; Manganese (manganese chelate of hydroxy analogue of methionine) (3b5.10) – 30mg; Iron (Iron (II) chelate of amino acids hydrate)( 3b106) – 120mg; Copper (copper chelate of hydroxy analogue of methionine) (3b4.10) – 12mg; Selenium (3b8.12) – 0,50mg; DL-methionine (3c301) – 3000mg; Taurine (3a370) – 1000mg; L-Carnitine (3a910) – 500mg. Antioxidant: Tocopherol extract from vegetable oil (1b306(i)) – 100mg.
Analytical constituents: Crude protein – 22,00%, Crude fat – 14,00%, Moisture – 8,00%, Crude fibre – 1,70%, Crude ash – 7,20%, Calcium – 1,20%, Phosphorus – 0,90%, Sodium – 0,20%, Potassium – 0,55%, Magnesium – 0,07%, Omega-6 – 1,60%, Omega-3 – 2,10%, DHA – 1,00%, EPA – 0,70%, EPA+DHA – 1,70%, Linoleic acid (LA) – 1,50%.
Metabolizable Energy: 380 kcal/100g.