Composition: hydrolysed fish protein (salmon, herring) 20%, sweet potato 15%, pea starch, pea fibre, salmon oil, flaxseed oil, vitamins and minerals.
Source of protein: hydrolysed fish protein (salmon, herring). Source of carbohydrates: sweet potatoes, pea starch.
Dietary additives per kg: vitamins: vitamin D3 (3a671) 200 IU, vitamin E (3a700i) 150 mg.
Trace elements: iron (3b101) 25 mg, zinc (3b605) 15 mg, manganese (3b506) 2.5 mg, copper (3b405) 1.5 mg, iodine (3b201) 0.5 mg, selenium (3b801) 0.05 mg.
Analytical constituents: crude protein 5%, crude fat 3%, crude ash 2%, crude fibre 1%, moisture 80%, linoleic acid (LA) 4200 mg/kg, total polyunsaturated omega-3 fatty acids: EPA + DHA 1800 mg/kg.
Metabolizable energy (ME): 75 kcal/100 g.