Composition: duck (meat and offal) 46%, wild boar (meat and offal) 14%, blueberries 4%, pea flour 2%, salmon oil 1%, lignocellulose 0.7%, calcium carbonate 0.3%.
Nutritional additives per kg: vitamins: vitamin D3(3a671) 250 IU, vitamin E (3a700) 150 mg, vitamin B1 (3a820) 1 mg, biotin (3a880) 0.4 mg; trace elements: zinc (3b612) 14 mg, iron (3b107) 12 mg, manganese (3b505) 3.1 mg, iodine (3b201) 0.7 mg.
Analytical constituents: crude protein 8%, crude fat 8%, crude fibre 0.8%, crude ash 2%, moisture 78%, calcium 0.2%, phosphorus 0.2%, omega 6-fatty acids 1.1%, omega 3-fatty acids 0.15%. Metabolizable Energy (ME): 110 kcal/100 g.