Composition (g/100 g): turkey 80 g/100 g (freshly prepared turkey (48.5 g/100 g)*, dried turkey (25 g/100 g), turkey fat (4.5 g/100 g), turkey gravy (2 g/100 g)), sweet potato, potatoes, freshly prepared carrots (10 g/100 g)*, potato protein, salmon oil (3 g/100 g), brewer’s yeast, minerals, vitamins, dried algae (0.3 g/100g), fructo-oligosaccharides (0.08 g/100 g), mannanoligosaccharides (0.05 g/100g), borage oil Borago officinalis (0.015 g/100 g).
Nutritional additives per kg: vitamins: vitamin A (3a672a) 14,423 IU, vitamin D3 (3a671) 2,000 IU, vitamin E (3a700) 96 IU. Trace elements: zinc (zinc sulphate monohydrate, 3b605) 83 mg, iron (iron (II) sulphate monohydrate, 3b103) 48 mg, manganese (manganous sulphate monohydrate, 3b503) 34 mg, copper (copper (II) sulphate pentahydrate, 3b405) 14 mg, iodine (calcium iodate anhydrous, 3b202) 1.33 mg, selenium (sodium selenite, 3b801) 0.29 mg. Gut flora stabilisers: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1,000,000,000 CFU.
Analytical constituents: crude protein 30%, crude fat 14%, crude fibre 3%, crude ash 9%, omega-6 fatty acids 2.1%, omega-3 fatty acids 0.9%, calcium 1.3%, phosphorus: 1.2%. Energy metabolizable (EM): 369 kcal/100 g.
* equivalent of 32% freshly prepared turkey and 9% freshly prepared carrots before removal of water
