Composition (g/100 g): beef 72 g/100 g (freshly prepared beef (33 g/100 g)*, dried beef (29 g/100 g), beef fat (10 g/100 g)), sweet potato, potato, freshly prepared carrot (5 g/100 g)*, minerals, vegetable gravy, salmon oil (0.5 g/100 g), fructo-oligosaccharides (0.05 g/100 g), mannanoligosaccharides (0.035 g/100 g), borage oil Borago officinalis (0.015 g/100 g).
Nutritional additives per kg: vitamins: vitamin A (3a672a) 14,423 IU, vitamin D3 (3a671) 2,000 IU, vitamin E (3a700) 96 IU. Trace elements: zinc (zinc sulphate monohydrate, 3b605) 69mg, iron (iron (II) sulphate monohydrate, 3b103) 48 mg, manganese (manganous sulphate monohydrate, 3b503) 34 mg, copper (copper (II) sulphate pentahydrate, 3b405) 12 mg, iodine (calcium iodate anhydrous, 3b202; potassium iodide, 3b201) 1.7 mg, selenium (sodium selenite, 3b801) 0.38 mg. Gut flora stabilisers: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1,000,000,000 CFU.
Analytical constituents: crude protein: 30.5 %, crude fat: 16.5%, crude fibre: 4%, crude ash: 7%, omega-6 fatty acids: 0.9%, omega-3 fatty acids: 0.3%, calcium: 1%, phosphorus: 0,9%. Energy metabolizable (EM): 380 kcal/100 g.
* equivalent of 25,5% freshly prepared beef and 4% freshly prepared carrots before removal of water
