Composition: dehydrated turkey meat 40%, rice, poultry fat, hydrolysed poultry liver 3%, brewer’s yeasts, minerals 1.2%, salmon oil 1%, dried (sugar) beet pulp 1%, fructo-oligosaccharides (FOS) 0.75%, yeasts 0.5%, yeasts products (MOS source) 0.1%, dried ginger 0.01%, glucosamine from animal tissues 0.05%, chondroitin sulphate 0.02%. Source of highly digestible protein: turkey, hydrolyzed poultry liver. Source of highly digestible fat: poultry fat, salmon oil. Source of highly digestible carbohydrates: rice.
Nutritional additives per kg: Vitamins: vitamin A (3a672a) 18,000 IU, vitamin D3 (3a671)* 1,500 IU, vitamin E (3a700) 530 mg, folic acid (3a316) 1 mg, biotin (3a880) 1 mg.
Trace elements: iron (3b103) 50 mg, iodine (3b202) 1.5 mg, copper (3b405) 5 mg, manganese (3b503) 20 mg, zinc (3b605) 115 mg, selenium (3b801) 0.1 mg. Provitamins: taurine (3a370) 250 mg, L-carnitine (3a910) 50 mg.
*Simultaneous use with Vitamin D2 is not allowed.
Analytical constituents: crude protein 30%, crude fibre 2.8%, crude fat 20%, crude ash 8%, moisture 9%, calcium 1.5%, phosphorus 1.1%, potassium 0.8%, sodium 0.3%. Metabolizable energy: 4,228 kcal/kg.