Composition: eggs (26%), yellow peas (26%), hydrolysed salmon protein (10%), hydrolysed chicken protein (8%), chicken fat (8%), buckwheat (7%), dried apple pulp (6%), salmon oil (2%), hydrolysed chicken liver (2%), egg shells (a source of calcium, 1.5%), yeasts (0.8%), potassium citrate (0.8%), pea flour, psyllium husks and seeds (0.6%), dried algae Ascophyllum nodosum (0.4%), shellfish powder (source of chitosan, 0.08%), mannanoligosaccharides (0.025%), yeasts products (β-glucan) (0.022%), fructooligosaccharides (0.02%), Mojave yucca (0.02%), dried sea buckthorn (0.015%), Lactobacillus helveticus HA – 122 inactivated(15×109 cells/kg).
Protein source: eggs, yellow peas, hydrolysed salmon protein, hydrolysed chicken protein, hydrolysed chicken liver.
Nutritional additives per kg: Vitamins: vitamin A (3a672a) – 24,000 IU, vitamin D3 (3a671) – 800 IU, vitamin E (3a700) – 1,000 mg, vitamin C (3a312) – 400 mg, choline chloride (3a890) – 2,200 mg, biotin (3a880) – 3.1 mg, vitamin B1 (3a821) – 10 mg, vitamin B2 (3a825i) – 31 mg, niacinamide (3a315) – 100 mg, calcium-D-panthothenate (3a841) – 58 mg, vitamin B6 (3a831) – 34 mg, folic acid (3a316) – 15 mg, vitamin B12 (3a835) – 0.18 mg. Trace elements: zinc (3b606) – 123 mg, iron (3b106) – 59 mg, manganese (3b504) – 58 mg, iodine (3b201) – 4 mg, copper (3b406) – 3.6 mg, selenium (3b810) – 0.2 mg. Aminoacids, their salts and related products: L-arginine (3c364) – 3,200 mg, L-methionine (3c305) – 4,000 mg. Provitamins: taurine (3a370) – 2,200 mg, L-carnitine (3a910) – 220 mg. Technological additives: Antioxidants: tocopherol extracts from vegetable oils (1b306(i)), ascorbyl palmitate (1b304), rosemary extract Rosmarinus officinalis L. (2b).
Analytical constituents: crude protein – 22%, crude fat – 18%, crude ash – 5.1%, crude fibre – 2.3%, moisture – 10%, , calcium – 0.8%, phosphorus – 0.5%, sodium – 0.3%, magnesium – 0.09%, potassium – 0.5%, Omega-3 fatty acids – 0.8%, Omega-6 fatty acids – 2.9%, EPA (20:5 n-3) – 0.2%, DHA (22:6 n-3) – 0.3%, LA (18:2 n-6) – 2.0%, taurine – 0.22%, arginine – 0.63%.
Metabolizable energy: 394 kcal/100g