Composition: meat and meat by-product (chicken 46%), rice (3%), yeasts (1%), minerals (1%), oil and fat (0,5% salmon oil, 0,5% linseed oil).
Protein source: chicken. Carbohydrate source: rice.
Analytical constituents: crude protein – 8%, crude fat – 5,7%, crude ash – 2,6%, crude fibre – 0,4%, moisture – 79%, calcium – 0,3%, phosphorous – 0,26%, sodium – 0,18%, copper – 2 mg/kg, Omega-3 fatty acids – 0,5%, Omega-6 fatty acids – 0,8%. Energy metabolizable: 95,97 kcal/100 g.
Nutritional additives per kg: vitamins: vitamin A (3a672a) 3000 IU, vitamin D3 (3a671) 200 IU. Trace elements: zinc (3b605) 25 mg, manganese (3b503) 1,4 mg, iodine (3b202) 0,75 mg, copper (3b405) 1 mg. Amino acids, their salts and analogues: DL-methionine (3c304) 20 mg. Provitamins: taurine (3a370) 1500 mg.