Composition: rice, hydrolyzed fish protein (28%) (herring), potato starch, fish oil (herring), sunflower oil (source of linoleic acid), chicory roots (0.8%) (source of inulin and FOS), psyllium, calcium carbonate, potassium carbonate, inactivated brewer’s yeast (0.5%) (Saccharomyces cerevisiae, Cyberlindnera jadinii; source of MOS and β-glucans), sodium chloride, xylo-oligosaccharides 0.3%, Yucca schidigera Roez.
Analytical constituents: crude protein 25%, crude fat 7%, crude fiber 1.4%, crude ash 8.5%, moisture 8%, calcium 1.05%, phosphorus 0.7%, sodium 0.5%, potassium 0.8%, magnesium 0.1%, chlorides 0.7%, omega-6 fatty acids 1.5%, omega-3 fatty acids 1%, DHA 0.5%, EPA 0.3%, linoleic acid (LA) 1.4%
|
As fed |
Dry matter |
| Crude protein |
25.0% |
27.2% |
| Crude fat |
7.0% |
7.6% |
| Crude ash |
8.5% |
9.2% |
| Crude fiber |
1.4% |
1.5% |
| Moisture |
8.0% |
|
| Calcium |
1.05% |
1.1% |
| Phosphorus |
0.7% |
0.8% |
| Sodium |
0.5% |
0.5% |
| Potassium |
0.8% |
0.9% |
| Magnesium |
0.1% |
0.1% |
| Chlorides |
0.7% |
0.8% |
| Omega-6 fatty acids |
1.5% |
1.6% |
| Omega-3 fatty acids |
1.0% |
1.1% |
| Linoleic acid (LA) |
1.4% |
1.5% |
| EPA |
0.3% |
0.3% |
| DHA |
0.5% |
0.5% |
